Starbucks is poised to develop into your new hub for a protein enhance beginning September 29. The firm is including protein-boosted lattes and chilly foams to its menu that ship 15 to 36 grams of protein per 16-ounce beverage (its grande dimension). 

“As we continue to get back to Starbucks, we’re focused on modernizing our menu with innovative, relevant, and hype-worthy products that will resonate with our customers,” stated Tressie Lieberman, Starbucks’ world chief model officer. 

The new additions come on the heels of a rising curiosity in protein consumption. According to the 2025 IFIC Food & Health Survey, 70% of Americans admit to desirous to devour extra protein. The development has fueled improvements like protein water, protein tea, and advances in plant-protein.

The new Starbucks Protein Cold Foams and Lattes will probably be accessible in a number of flavors, with sugar-free and unsweetened choices. The protein chilly foam provides 15 grams of protein per grande to any chilly espresso, tea or Refreshers. Cold foam flavors will embody banana, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel, brown sugar, together with seasonal pumpkin and pecan flavors. 

Starbucks can also be testing signature Protein Cold Foam iced drinks, every loaded with 19 to 26 grams per grande. They will initially be accessible at simply 5 areas, with a nationwide rollout pending a optimistic buyer response. The lattes are made with protein-boosted milk, delivering 27 to 36 grams per grande. 

Starbucks has not introduced what the signature flavors will probably be. The protein milk, nonetheless, will probably be a brand new add-on possibility for purchasers.



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