“I would call the server over.”

A Redditor claimed they had been charged a brand new type of price whereas eating at a virtually empty restaurant. The cost, which was added earlier than the tip, appeared as a “Quiet Time Surcharge” on their invoice. The story rapidly picked up the controversy, the place customers argued about whether or not the price was even authorized.

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Redditor claims they had been charged for consuming throughout gradual hours

In a put up on r/EndTipping, u/michalwalks wrote they had been “charged a ‘Quiet Time Surcharge’ because the restaurant wasn’t busy.” They defined that the restaurant appeared calm once they walked in, in order that they determined to offer it a strive. However, the invoice included “an extra 20% pre-tip charge labelled ‘Quiet Time Surcharge.’”

At first, they assumed the road merchandise was an error. “I ask the server what it is, thinking it’s a mistake. They look a bit sheepish and say something along the lines of: ‘management says when it’s not busy, you’re basically getting the place to yourself. It’s kind of like flying private instead of commercial.’”

The response left the diner surprised. “I had to laugh, but also… are you kidding me? I’m not ‘chartering a restaurant,’ I just wanted dinner. If anything, it’s less service work when the place is empty.”

According to their put up, the thought of eating places including prices just because they lacked prospects appeared absurd. They ended by writing, “So now we’re at the point where restaurants tack on fees not because they’re busy, but because they aren’t. That’s wild.”

Reddit reacts with anger and sarcasm

Many Redditors argued the price was each unfair and unenforceable. u/Zetavu commented, “All charges not advertised are illegal, and others can be removed. I would refuse to pay the bill until it was removed, get a receipt, and check the charge online.”

Similarly, one individual steered confronting the server straight. They wrote, “If there is no signage indicating the totally reasonable and not at all weird a** thing is going to be added to the bill, I would call the server over, ask him or her what it is, then tell them ‘remove it or I am going to refuse to pay and you and I can call the police together.’”

Other customers selected a extra sarcastic strategy. u/Thrompinator quipped, “If this is a true story, I foresee much more quiet time in this restaurant’s future.”

However, some commenters vented frustration with tipping tradition generally, a standard chorus within the subreddit. User u/lastlaugh100 in contrast the price to computerized gratuities, writing, “Used to be 18% auto gratuity for parties of 6 or more because it’s more difficult serving larger tables. Now they are doing the same thing if the place is empty. F*** tipping. It’s pure greed.”

Finally, one other Redditor questioned how far such practices might go. “Is there anything restaurants won’t pass on to the customer? At this point, [expletive] it, you’re part co-owner with all the business expenses coming out of your pocket.”

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