MEXICO CITY — A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, in the end resulting in a public apology.

In an interview for a food-themed podcast that resurfaced on-line, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well known determine in worldwide baking circles, stated Mexicans “don’t really have much of a bread culture,” including that “They make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His feedback shortly rippled throughout Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s conventional breads.

People buy pastries at a…



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