Photo: AriZona Beverages

After doubling down on his dedication to protecting AriZona 22-ounce cans at 99 cents, proprietor Don Vultaggio has introduced a brand new taste: Chocolate Egg Cream Soda. The taste was impressed by a drink generally discovered at Brooklyn soda fountains and diners again within the day, and makes use of swirled milk as a substitute of eggs and cream. 

AriZona, based in New York, has partnered with Tunnel to Towers, a corporation that honors New York firefighter Stephen Siller, who misplaced his life on September 11, 2001. For every can bought, $1.11 might be donated to assist Tunnel to Towers present mortgage-free properties for the households of fallen first responders, Gold Star households, and veterans.

“We’re honored to partner with AriZona on this special Chocolate Egg Cream Soda, which pays tribute to a beloved Brooklyn tradition that my brother Stephen would have appreciated. As a member of FDNY Squad 1 in Brooklyn, Stephen knew the heart of this community, and this classic soda represents the same spirit of togetherness that drives our mission,” says Frank Siller, chairman and CEO of the Tunnel to Towers Foundation. 

Chocolate Egg Cream soda is now out there on-line and at choose retailers nationwide. Check out Don Vultaggio’s official announcement right here.

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Categories Food Life

Tags Arizona Beverages Chocolate cream Debuts Egg Flavor Foodbeast Soda