Photo: Carbone Fine Food

Cacio e pepe is a type of classics that sounds easy however calls for precision. It survives on good substances and assured execution. When it hits proper, it’s peppery, wealthy, and by some means luxurious with only a handful of parts.

Carbone Fine Food is leaning into that repute with its latest launch, Cacio e Pepe Alfredo, a sauce that brings collectively the sharp depth of basic cacio e pepe and the creamy indulgence of Alfredo. The concept is to present house cooks a single product that delivers each daring taste and easy consolation.

This sauce makes use of high-quality dairy, aged Italian cheese, and freshly cracked black pepper to create a profile that feels refined however approachable. It joins Carbone’s present lineup of premium sauces, which goal to recreate the restaurant expertise with out the restaurant effort.

The new Cacio e Pepe Alfredo works on any pasta proper out of the jar, however it additionally has sufficient character to face up if you need to make one thing really feel like an event. It’s appropriate for a fast weeknight dinner, a gathering of associates, or any pasta second that deserves greater than a plain jar of pink sauce.

Right now, the sauce is on the market on-line at carbonefinefood.com, with a broader rollout to retailers and specialty grocers deliberate by way of 2026.

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Categories Food Life

Tags Alfredo Cacio Carbones Combines Foodbeast jar Pepe Sauce