Carbone’s Sauces Hit $100 Million In Sales To Close Out The Year – Foodbeast
Carbone Fine Food, the retail spinoff of the long-lasting Greenwich Village restaurant, is ending its 2025 fiscal yr on a excessive word, whereas giving followers some new flavors to get pleasure from. The firm, which is led by the previous head of Rao’s sauce, Eric Skae, is poised to rake in a reported $100 million in gross sales, doubling the income it made only a yr in the past.
To coincide with the milestone, Carbone Fine Food has introduced “Carbone Italian Simmer Sauces,” a brand new line of simmer sauces that gives residence cooks Carbone-restaurant high quality in lower than half-hour. Each sauce is sugar-free and created with 100% Italian tomatoes slow-cooked in small batches with contemporary elements.
“Our goal is to continue delivering bold and creative flavors inspired by Italian-American classics, making your meals unforgettable. We’ve handcrafted each sauce to elevate beloved home-cooked meals,” stated Chef Mario Carbone. “With our new simmer sauces, timeless dishes like Chicken Cacciatore or Seafood Fra Diavolo can be prepared with ease and elegance.”
Fans can choose from three signature flavors, curated by the restaurant’s award-winning cooks:
Cacciatore – A basic Italian sauce which means “hunter.” Earthy and herbaceous, the dish combines mushrooms, woody herbs, peppers, and tomatoes to create a wealthy, hearty braise that pairs completely with rooster.
Fra Diavolo – A spicy, vibrant mix of contemporary chili and wine that pairs completely with any seafood. Meaning “brother devil” in Italian, it’s mostly served with shellfish and pasta in a shiny tomato sauce with a bit of kick.
Bolognese – A signature Italian dish from Bologna, made with slowly simmered floor meat, fragrant greens, herbs, and spices, then completed with butter and cheese. A staple that captures the heat and luxury of the Italian countryside.
The sauces had been created in response to a rising pattern amongst Gen X’ers and Millennials, who want restaurant-quality meals however don’t at all times have the time to cook dinner. Each sauce comprises additional protein, which tendencies additionally present, is rising in recognition.
“Protein is in the zeitgeist. We see our simmer sauces as an entirely new tomato sauce segment that directly addresses the protein megatrend,” stated Skae. The new simmer sauces can be found on-line and at collaborating retailers.
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