BERN, Switzerland — The very first thing that hits you on the World Cheese Awards is the scent.

As the thirty seventh version — half competitors, half a celebration of cheese — kicked off in Switzerland on Thursday, some guests would possibly want the choices had extra holes. With descriptions of odors together with “stinky socks” and “sick dog,” it’s clearly a competition — and a problem — for the nostril as a lot as mouths, fingers and eyes.

Kuba Maziarczyk, an excellent jury member and Polish cheesemaker, smelling a bit of blue cheese on the thirty seventh World Cheese Awards. AFP by way of Getty Images

Welcome to sensory overload.

Connoisseurs, culinary specialists and curious customers flocked to the three-day occasion in a rustic…



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