Jollibee Perfected The Burger On Their Personal Phrases – Foodbeast
Jollibee—the worldwide quick meals big already well-known for crispy fried hen and Filipino-style spaghetti—simply did one thing main: they dropped three brand-new Licensed Angus Beef® burgers. Sure, Licensed Angus. Not your common drive-thru patty.
When Jollibee despatched us a supply of the brand new burger lineup on the Foodbeast workplace, no person knew what to anticipate. However the second the containers opened, you might inform one thing was totally different. People have been holding up the burgers mid-bite like, “Wait—this got here from Jollibee?” The patties seemed legit, sporting its glistening juiciness and aroma of freshly cooked beef prefer it was exhibiting off. And you realize what? Rightly so. Each chew was filled with texture and taste, the type you’d anticipate from a burger carried out proper. Juicy and hearty, the patties had actual heft, satisfying each in hand and much more so when you tasted them.
I attempted all three. And I’ll be sincere—I used to be anticipating one thing satisfactory. Perhaps first rate. In any case, I do know Jollibee for fried hen first. However what I acquired was a stable burger that had no enterprise being this substantial—particularly at a beginning value of simply $5.99, when most rivals are out right here charging extra for much less. This isn’t some sidekick scenario enjoying second fiddle to the fried hen. These burgers got here to squabble for the highlight.
After years of growth, Jollibee acquired their new burgers proper. And the method reveals: they examined each attainable reduce and mix of beef, experimented with totally different cooking strategies, sampled each cheese they might discover to see the way it melted, tried nearly each bun on the market, and reworked the ingredient stack till the flavour math clicked. That obsessive trial-and-error pays off the second you chew in.
The result? A beefy, smash-seared triple-threat: the Angus Cheeseburger, the Angus Deluxe Burger, and the Angus Aloha Burger. Every begins with a quarter-pound handcrafted patty created from 100% Licensed Angus Beef®, which is definitely extra selective than USDA Prime. This isn’t hype beef. It’s actual deal, quality-checked, and cooked to order on butter-toasted buns. The Angus Cheeseburger retains it traditional with American cheese, pickles, purple onions, ketchup, and Jollibee’s signature burger sauce. It’s easy. It’s nostalgic. And it really works. The Deluxe ups the ante with lettuce and tomatoes for a bit of stability. However the scene-stealer? The Angus Aloha Burger—loaded with grilled pineapple, bacon, lettuce, and a tangy Aloha dressing. It’s candy, savory, tropical chaos in one of the simplest ways.
Jollibee has at all times been a unicorn the way in which you might get fried hen, spaghetti, and a peach mango pie in a single order. Now? Add a legit burger to the combo. Beginning at $5.99 and out there nationwide.
It’s clear Jollibee approached their quest for the best burger with intention. Not simply including one other merchandise, however making a standout choice. They stayed true to the method, and it paid off.
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