Red Lobster Continues Menu Expansion, Adds Spicy Seafood Boil Flavors – Foodbeast
Photo: RL Investor Holdings LLC.
Following the current revamp of Red Lobster’s menu, the younger CEO, Damola Adamolekun, has introduced three new spice choices for its viral seafood boil. Customers can check their warmth tolerance with authentic, spicy, and additional spicy.
If that weren’t thrilling sufficient, Red Lobster is including two completely new seafood boil flavors to the menu: Old Bay & Parmesan. Customers can now add sausage to their boils, too.
What folks appear to love most about Adamolekun is that he seems to really take heed to Red Lobster clients. The adjustments being made are in direct response to what clients are asking for, they usually’re occurring nearly instantly.
Red Lobster’s remark part is delivering outcomes, somewhat than merely serving as a black gap the place followers are ignored. Stop by Red Lobster at the moment to strive the brand new seafood boils, which vary from $39.99 to $54.99.
Categories Food Life
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