The Secret Ingredient Behind NYC’s Famous Cream Cheese Finally Revealed? – Foodbeast
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If you’ve ever skilled NYC-style cream cheese, that it’s a far cry from the stuff offered at grocery shops. Pillowy and lightweight, with a melt-in-your-mouth consistency, it truly is the proper bagel topper. The Big Apple is, in any case, well-known for its bagels and freshly made cream cheese. Whether layered solo or blended together with your favourite fixins, you’re in for a deal with.
So, the place does NYC-style cream cheese get its distinctive allure? According to Sam Silverman, a self-proclaimed bagel connoisseur and curator who runs the IG account @bagelambassador, the key ingredient is—drum roll—seltzer water. Silverman says it helps whip arduous cream cheese right into a clean, creamy texture. He particularly makes use of Canada Dry, although technically, any seltzer water ought to do the trick.
Of course, the feedback part didn’t fail to chime in. While most have been shocked to be taught the hack, one pushed again. The purported bagel-meister with a unique opinion goes by The Grateful Bagel and countered, saying that milk or heavy cream is a greater solution to obtain the fluffy consistency, as a result of seltzer will water down the flavour and make the cheese much less secure.
The remark sparked a energetic debate amongst bagel lovers, which solely means one factor—you’ll should experiment with each and see which one works for you.
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