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The World’s Oldest Pasta Looks Like A Pancake – Foodbeast



The world of pasta is huge, but most grocery shops solely carry a handful of kinds. In truth, there are round 350 distinct forms of pasta on the planet. Among the various varieties, one explicit model predates most—if not all—and that’s testaroli, an historical, spongy pasta believed to have existed because the Roman Empire.

Created by peasants in Lunigiana, a area situated between Tuscany and Liguria, it’s a three-ingredient pasta made with simply water, salt, and flour—although in these days, spelt flour was used. Unlike most pastas, that are boiled in pots, testaroli is cooked utilizing a particular kind of historical cookware fabricated from terracotta or forged iron.

Called a testo, the pot is spherical with a top just like a sauté pan or deep skillet. It has two handles on both facet and comes with a big, dome-style lid that extends past the rim of the pot, full with a 3rd deal with on prime. The strong development, form, and handles made testi pots excellent for farmers and shepherds who typically spent days working within the fields.

What’s most fascinating is the look of testaroli—it’s not like some other pasta. Rather than noodles, it resembles a big pancake. Traditionally, it’s sliced like pizza and topped with the sauce of your alternative. In its earliest kind, it was served merely with olive oil and cheese, a mixture nonetheless fashionable right now. Modern variations embrace tomato and pecorino, ragù, or mushroom sauce, although pesto stays the favourite in Lunigiana.

Unsurprisingly, testaroli isn’t straightforward to search out. While some on-line retailers promote it, it’s largely obtainable at choose Italian eating places (Google will probably be your buddy right here). The most suitable choice, nevertheless, is perhaps to make it your self—it’s potential to substitute an everyday cast-iron skillet for a testo and channel your internal 4th-century peasant.



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