“It’s got bumps on it.”

A person notices a significant change to the traditional Pringles recipe, asking others in the event that they’ve had the same expertise with the fan-favorite chip.

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Did the style and texture of Pringles change?

In a video with over 1.9 million views, TikToker Searles Station (@searlesstation) holds up a single, Original Pringle.

“This is completely different. This is not the normal Pringle,” he claims. “It’s got bumps on it. They used to be smooth and grainy.”

He takes a chunk of the chip and shakes his head.

“It’s completely different,” he reiterates. “This is not a Pringle. Can somebody help me understand what’s going on?”

@searlesstation Something is completely different about #pringles #pringlescanhands #meals #chips #snacks #lunch ♬ authentic sound – Searles Station

While Pringles has not introduced a change to the chip, reviewers on Pringles’ web site level out a change throughout the final month.

“Haven’t bought Pringles in months. I got 2 cans today for a treat. They don’t taste the same today. Even my children agree. I thought they might be past date, but I checked and they aren’t. I won’t buy again unless they change back to the original recipe,” one writes.

“Pringles recipe has changed for sure! I’ve been eating Pringles for over 25 years and they are just greasy and salty. Please, for the love of all Pringles lovers/ change it back!!” one other laments.

“They taste bad, and they always seem stale. Horrendous decisions made, and they’re now off my shopping list for good… Bummer!” a 3rd provides.

What do consumers consider recipe adjustments?

Many consumers categorical their irritation when corporations change the recipe of their favourite meals. The Daily Dot beforehand reported on outrage over recipe adjustments to Kraft Mac & Cheese and Texas Roadhouse’s bread rolls.

Similarly, commenters share their frustration with the brand new Pringles.

“I thought I was going crazy. Pringles are terrible now,” one says.

“I remember them being more crispy and saltier and potatoey. Now they taste like pressed cardboard mash with a hint of a whisper of salt,” one other writes.

“They taste like instant potatoes,” a 3rd provides.

Others attempt to determine which ingredient modified. One TikToker, The Food Hacker (@o_g_deez), compares pre-COVID Pringles to new cans. She notices that rice powder, extra corn starch, and salt had been added to the recipe.

“READ THE CAN IT SAYS ……BIO ENGINEERED FOOD !!” a commenter suggests.

“Everything has cheaper quality. Big companies are cutting corners,” one other says.

The Daily Dot reached out to Searles Station for additional remark.

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