This Restricted-Version Whiskey Is Made With Liquid Loss of life—Critically – Foodbeast
Picture: WhistlePig
There’s a standard delusion that whiskey’s solely a winter drink—however WhistlePig is right here to place that to relaxation. The model simply dropped a limited-edition GraveStock Wheat Whiskey, aged in charred American oak casks and proofed with none apart from Liquid Loss of life Mountain Water. It’s whiskey for the daring, irrespective of the season.
“The customized casket-shaped foeders the place GraveStock Wheat Whiskey finds its remaining resting place are the primary of their variety, and a bucket listing experiment we – actually – went massive on!,” says Meghan Eire, Head Blender at WhistlePig. “They add character in a delicate method that lets the nuance of the wheat whiskey shine.”
For its tackle a summer season sip, WhistlePig suggests mixing GraveStock Wheat Whiskey with considered one of Liquid Loss of life’s glowing waters and teas in a DeathBall cocktail. Two ounces of GraveStock with Liquid Loss of life’s authentic glowing Mountain Water for a Basic DeathBall, or with Liquid Loss of life’s Severed Lime glowing water for a Pork Stomach Up DeathBall, or with Useless Billionaire for the Armless Palmer DeathBall.
“Many bottled water manufacturers are simply processed municipal faucet water, however our Liquid Loss of life Mountain Water comes from actual American mountain ranges that produce a number of the greatest water on the earth,” stated Greg Fass, VP of Advertising at Liquid Loss of life. “Proofing an already scrumptious WhistlePig whiskey with our premium mountain-sourced water is the kind of consideration to element that ought to take this bottle to the following degree.”
WhistlePig GraveStock Wheat Whiskey is simply out there for a restricted time for $74.99.
Categories Food Life