Tillamook And Kewpie Made A Butter-Mayo Hybrid So You’ll Never Burn A Grilled Cheese Again – Foodbeast
Photo: Tillamook County Creamery Association
Butter or mayo on grilled cheese? Tillamook and Kewpie simply mentioned, ‘Why not each?‘
The two manufacturers have teamed as much as create a limited-time unfold referred to as Butternaise, a silky mashup of Tillamook’s Extra Creamy Unsalted Butter and Kewpie’s new natural mayonnaise—plus just a few “zesty spices” to tie all of it collectively.
It’s a collaboration born out of a single, scrumptious objective: to construct the right grilled cheese sandwich.
Tillamook says Butternaise may be “liberally lathered” on any bread you please for that excellent, golden crust. Imagine a superbly crispy exterior, melty inside, no notes. The butter-mayo hybrid additionally stars in Tillamook govt chef Josh Archibald’s personal recipe for what he calls the “gold standard” grilled cheese.
The new unfold drops November 6, obtainable completely via Tillamook’s on-line store. Whether you’re Team Butter, Team Mayo, or simply Team Grilled Cheese, this one’s received your identify throughout it.
Categories Food Life
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